There's a meat "recycling" plant along the waterfront in Newark (Darling Ingredients/DAR PRO Solutions) that basically renders inedible meat for other products. I suspect that the combination of a large delivery of rotting/inedible meat combined with when there is northeasterly wind toward West Side, JC, explains both the origin and inconsistency. I've contemplated a drive over there to really figure out what is going on in, but I suspect it will be a stinky journey. https://goo.gl/maps/w22jThuSgbLAkbyc8
There's a meat "recycling" plant along the waterfront in Newark (Darling Ingredients/DAR PRO Solutions) that basically renders inedible meat for other products. I suspect that the combination of a large delivery of rotting/inedible meat combined with when there is northeasterly wind toward West Side, JC, explains both the origin and inconsistency. I've contemplated a drive over there to really figure out what is going on in, but I suspect it will be a stinky journey. https://goo.gl/maps/w22jThuSgbLAkbyc8
https://www.darpro-solutions.com/our-services/meat-by-product-services